The restaurant at Maungatautari Lodge is the perfect place to savour exceptional food and warm, polished service within a stunning setting. An extensive wine list focusing on New Zealand’s finest vintages and varietals complements the delicious cuisine. The emphasis is upon, fresh, seasonal, locally sourced ingredients, with dishes featuring the very best New Zealand, beef, lamb, poultry and seafood, accompanied by the freshest vegetables, herbs and fruits, much of which is home grown in the Lodge gardens. The restaurant is open Tuesday through to Saturday.





Starting the day with breakfast at the Lodge ensures you can be as indulgent or as healthy as you desire. Our chef’s delicious breakfast specialties offer an array of tempting choices, many of which feature free range eggs and home grown fruit.




Ploughmans platter on request.

Four course set menu including pre dinner drinks $90.00 per head for inhouse quests and their visitors. Booking essential.