Soup of the day
Tomatoe Consomme

Fresh Smoked South Island Salmon Served on a Corn Piklet with Creme Fraiche & Red Onion Mousse

Warm Sage Crusted Kapiti Brie served on Toasted Walnuts with a Pickled Plum

Tender Organic Denver Leg Venison Medallion served on Caramalised Red Onion & Currant Ragout with a Port & Thyme Reduction

Pheasant Breast served on a sweet Roasted Chestnut Cake with a Brandied Cherry Sauce

Poached Pear on Almond Creme Caramel with Marscapone & Marsala Armaretti Biscuit

Chocolate Silk Tart with homemade Pineapple Ice Cream

Coffee or Tea with homemade Chocolates